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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pacific Institute of Culinary Arts ： ウィキペディア英語版 Pacific Institute of Culinary Arts Pacific Institute of Culinary Arts, founded in 1996, is a privately run culinary school located just outside the entrance of Granville Island in Vancouver, British Columbia. The school is fully accredited by the Private Career Training Institutions Agency of British Columbia until 2014.〔http://www.picachef.com/program_affiliations.html〕 ==Diploma Programs== The Pacific Institute of Culinary Arts offers diplomas both in Culinary Arts and Pastry Arts; each full-time program runs for 6 months. Classes are held 5 days a week, running approximately 7 hours per day for a total of 917 hours. Four sessions per year are offered, starting in September, January, March and June. The classes are 90% hands-on, the chef-student ratio is 1:15 for Culinary Arts 〔http://www.picachef.com/culinary_arts.html〕 and 1:12 for Pastry Arts.〔http://www.picachef.com/baking_pastry_arts.html〕 All chef instructors are European-trained and have at least 10 years experience. As of September 2010, approximately 2000 students, from Canada and other nations, have graduated from both programs. Applicants do not need to have any prior kitchen experience, but a high school diploma and the ability to read, write and speak English is required.〔http://www.picachef.com/faqs.html〕 The programs are intended to give students a solid foundation of theoretical and practical training to improve their chances of success in the industry, but they should not expect to go from school directly to an Executive Chef position. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pacific Institute of Culinary Arts」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.